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A Conversation with Yotam Ottolenghi

March 17, 2021

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YOTAM OTTOLENGHI is a chef, restaurateur, and writer. He is co-owner of an eponymous group of deli shops and the fine dining restaurants NOPI and ROVI. He is the author of bestselling cookbooks, most recently Ottolenghi Flavor (co-written with Ixta Belfrage). His cookbook Jerusalem (co-written with Sami Tamimi, 2012) was awarded Cookbook of the Year by the International Association of Culinary Professionals and Best International Cookbook by the James Beard Foundation.

Co-sponsored by Chicago Humanites Festival.
 
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